This brioche was doing the rounds recently in a group that I am part of on Facebook, so I decided to give it a go myself. Having done so, and found it not to be too difficult, I thought I would share my recipe and technique. You can play with and alter the filling as […]Continue Reading... No Comments.
Having tried out a number of different ice cream recipes, from basic vanilla, to rich chocolate, to fancy berry concoctions, I decided to have a look at doing a stracciatella. I have previously read about Stracciatella and how it is made but was surprised not to find it in my recipe book. Having tried a number […]Continue Reading... No Comments.