I’ve had a Weber pizza stone for some time now and have spent some time trying to perfect pizza baking on my 47cm Weber kettle BBQ. I often found that my pizzas weren’t cooking all the way through or that the base was a little soggy despite the top being cooked. This, in addition to […]Continue Reading... No Comments.
My wife and I have considered buying a deep fat fryer for some time, but we have been put off by the thought that we may not use it enough to make using that much oil worth while. I don’t know how long oil keeps, but I’m assuming it needs to be changed every-so-often. We […]Continue Reading... No Comments.
I recently purchased some apple wood chunks with the dream of roasting a pork joint on my Weber BBQ. I originally purchased the Weber knowing that it is a versatile BBQ, capable of so much more than simply barbecuing meat. I have previously roasted chickens (initially attempting a beer-bottom chicken), but since purchasing the apple […]Continue Reading... No Comments.